A gluten-free bun for those who have hypersensitivity to gluten or dietary restrictions. It’s soft, fluffy, and perfect for making all your favorite sandwich toppings. It is a good choice for those who follow a diet without compromising on taste and quality.
To learn about seasonal novelties, catering and breakfasts, check out the Chick-Fil-A menu.
Nutrition & Calories
Below you can study the nutritional value and calorie content of this dish.
Cal | 180 |
Fat | 3.5 g |
Chol | 0 mg |
Sodium | 400 mg |
Carbs | 37 g |
Protein | 3 g |
Ser. Size | 79 g |
If you have allergic reactions to foods, you should be careful when selecting your meals. Familiarize yourself with the content of all allergens in the dish:
- egg.
Video review
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Prices
The dish costs $1.70.