A gluten-free bun for those who have hypersensitivity to gluten or dietary restrictions. It’s soft, fluffy, and perfect for making all your favorite sandwich toppings. It is a good choice for those who follow a diet without compromising on taste and quality.
To learn about seasonal novelties, catering and breakfasts, check out the Chick-Fil-A menu.
Nutrition & Calories
Below you can study the nutritional value and calorie content of this dish.
| Cal | 180 |
| Fat | 3.5 g |
| Chol | 0 mg |
| Sodium | 400 mg |
| Carbs | 37 g |
| Protein | 3 g |
| Ser. Size | 79 g |
If you have allergic reactions to foods, you should be careful when selecting your meals. Familiarize yourself with the content of all allergens in the dish:
- egg.
Video review
See what the real world thinks of Gluten Free Bun.
Prices
The dish costs $1.70.
